Pickled Corn
Ingrédients
- corn
- canning salt
- water
- vinegar
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Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 492kcalCalories
- 6.0gProtéines
- 25.0gGras
- 60.0gGlucides
- 3.0gSucres
- 1.7gFibres
- 1.55gSel
Instructions
1. Cook corn until just tender; rinse until cold.
2. Leave on cob or cut off.
3. Put in jars.
4. Pour over a mixture of 1 gallon water, 1 cup salt and 2/3 cup vinegar.
5. Seal and let stand a few weeks.
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