Peanut Brittle
Ingrédients
- 2 c. sugar
- 1/2 c. white Karo
- 1 c. water
- 1 tsp. butter
- 1/4 tsp. soda
- 2 c. salted peanuts
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 561kcalCalories
- 15.92gProtéines
- 32.29gGras
- 48.11gGlucides
- 35.26gSucres
- 6.97gFibres
Instructions
1. Mix sugar, Karo and water.
2. Boil until syrup forms a soft ball.
3. Add peanuts and cook until golden in color (hard ball in cold water).
4. Add butter and soda.
5. Pour into greased pan.
6. Break into pieces when hard.
