Paprikasalat
Cuisine: Mediterranean
Ingrédients
- 3 large bell peppers
- 1 medium yellow onion
- 2 Tbsp. olive oil
- 2 Tbsp. balsamic vinegar
- 1 tsp. sugar
- salt and pepper to taste
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 43kcalCalories
- 1.3gProtéines
- 0.5gGras
- 5.8gGlucides
- 5.8gSucres
- 1.7gSel
Instructions
1. Quarter, seed and derib peppers.
2. Using a sharp knife or food processor, slice the peppers very very thinly.
3. Peel and quarter the onion and slice very thinly.
4. Set aside.
5. Mix olive oil, vinegar, sugar, salt and pepper.
6. Toss with vegetables.
7. Cover and refrigerate at least 2 hours before serving.
