Machacado con Huevo (Eggs with Shredded Beef)
Ingrédients
- 1 tablespoon butter or margarine
- 6 large eggs, lightly beaten
- 2 cups shredded beef filling
- 10 ea. 8-inch soft taco-size flour tortillas, warmed
- 1 can (16 ounces) refried beans, warmed
- 2 cups (8 ounces) shredded cheddar or Monterey Jack Cheese
- Salsa for accompaniment
Instructions
1. Heat butter in large skillet over medium-high heat.
2. Add eggs; cook, stirring frequently, for 2–3 minutes or until eggs just begin to set.
3. Stir in shredded beef filling. Cook, stirring occasionally, for 2 to 3 minutes or until eggs are cooked and beef is heated through.
4. Serve eggs with tortillas, beans, cheese, and salsa.
