Crumble aux fruits
Ingrédients
- 85 g (3 oz) beurre de margarine OU beurre
- 170 g (6 oz) farine
- Fruit
- Spoonful sugar
Instructions
1. Rub together margarine and flour until crumbly.
2. Add the fruit to an oven-safe bowl. Sprinkle sugar onto the fruit.
3. Sprinkle a thick layer of the crumble over the fruit.
4. Bake in the oven at 160°C (320°F) for 30 minutes.
