Pâtes à l'œuf IV
Ingrédients
- 4 œufs de grande taille
- 400 g de farine ordinaire
- Farine supplémentaire pour pétrir
Instructions
1. Sift the flour onto a large work surface, and create a well in the centre.
2. Break the eggs into the well.
3. Slowly draw the flour into the eggs either using a spoon or your hands.
4. Knead into a smooth, elastic dough.
5. Roll to desired thickness, using extra flour. Cut to desired shape.
6. Bring a large pot of salted water to the boil.
7. Add the noodles to the water and cook until al dente.
