Easy Glazed Yams
Ingrédients
- 2 (17 or 23 oz.) cans yams or sweet potatoes, drained
- 3/4 c. Bama pineapple or peach preserves
- 1/4 c. chopped nuts
- 1/2 to 1 c. miniature marshmallows
- 1 Tbsp. butter
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Instructions
1. Preheat oven to 350°.
2. Arrange yams in ungreased 1 1/2-quart shallow baking dish.
3. Spoon preserves evenly over yams.
4. Top with nuts, marshmallows and butter.
5. Bake 25 minutes or until hot. Refrigerate leftovers.
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