Easy Cheesy Potatoes
Ingrédients
- 1/8 tsp. pepper
- 2 lb. boiled potatoes, peeled and shredded
- 2 c. half and half or milk
Advertisement
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 306kcalCalories
- 5.88gProtéines
- 17.65gGras
- 29.41gGlucides
- 1.18gSucres
- 1.2gFibres
- 1.26gSel
Instructions
1. Toss cheese with flour, salt and pepper, combine with potatoes. Place in a 2-quart casserole; add cream.
2. Bake uncovered 1 hour and 15 minutes until lightly browned (350°).
3. Makes 8 servings. Casserole may be assembled up to 24 hours before baking.
4. Cover and refrigerate.
5. One 24 ounce package of defrosted hash brown potatoes may be substituted with excellent results.
Advertisement
