Delicious Pecans
Cuisine: Italian
Ingrédients
- 6 c. pecan halves
- 1 1/2 c. sugar
- 1/2 c. orange juice
- 1/2 c. water
- 1/4 c. Italian olive oil
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Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 188kcalCalories
- 2.35gProtéines
- 15.29gGras
- 21.18gGlucides
- 1.18gSucres
- 12.94gFibres
- 0.37gSel
Instructions
1. In a 12-inch skillet, combine all ingredients.
2. Cook over medium heat, stirring often, until liquid disappears and nuts have a glazed appearance.
3. Pour onto a long pan covered with wax paper. Separate nuts quickly, using a fork.
4. Cool completely.
5. Store in covered container.
6. Refrigerate or freeze for longer preservation.
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