Cream Cheese Candy
Ingrédients
- 1 (3 oz.) pkg. lite cream cheese
- 1 lb. box 10x sugar
- 1/4 tsp. flavoring of choice
- small amount granulated sugar
- food color (if desired, of your choice)
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Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 459kcalCalories
- 3.53gProtéines
- 21.18gGras
- 42.35gGlucides
- 37.65gSucres
- 0.0gFibres
- 0.77gSel
Instructions
1. Mix cheese, 10x sugar, flavoring and coloring until well blended.
2. Roll into small balls (about the size of marbles).
3. Coat each ball with granulated sugar.
4. Press into molds and refrigerate for about 15 minutes.
5. Then flip out of molds by gently tapping bottom.
6. Place on paper towel on cookie sheet.
7. Let dry overnight in refrigerator.
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