Chocolate Syrup
Ingrédients
- 3/4 c. cocoa (unsweetened)
- 1 1/2 c. sugar
- dash of salt
- 1 c. hot water
- 2 tsp. vanilla
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 407kcalCalories
- 9.0gProtéines
- 3.0gGras
- 83.0gGlucides
- 8.4gSucres
- 5.0gFibres
- 0.0gSel
Instructions
1. Combine cocoa, sugar and salt in medium saucepan.
2. Gradually stir in hot water.
3. Stir until smooth.
4. Bring to a boil, stirring constantly.
5. Cook and stir 3 minutes.
6. Remove from heat.
7. Add vanilla.
8. Cool and store in container in refrigerator.
9. Makes 2 cups.
