Name: Catsup
Ingredients: 4 qt. unpeeled tomatoes; 2 Tbsp. salt; 3 c. sugar; 2 c. sharp vinegar; 1 Tbsp. stick cinnamon; 1 tsp. ground mustard; 2 tsp. red pepper; 1 Tbsp. mixed spices; 3 Tbsp. cornstarch, mixed with a little vinegar

Ingrédients

4 qt. unpeeled tomatoes
2 Tbsp. salt
3 c. sugar
2 c. sharp vinegar
1 Tbsp. stick cinnamon
1 tsp. ground mustard
2 tsp. red pepper
1 Tbsp. mixed spices
3 Tbsp. cornstarch, mixed with a little vinegar

Nutrition

Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g

100kcalCalories
0.0gProtéines
0.0gGras
24.0gGlucides
24.0gSucres
0.89gSel

Instructions

1. Combine tomatoes, salt, sugar, vinegar, cinnamon, mustard, red pepper and mixed spices in kettle.

2. Boil hard for 1 hour.

3. Strain. Return to stove and thicken with cornstarch, moistened with a little vinegar.

4. Boil for 10 minutes.

5. Very good. I prefer to use only 1 teaspoon red pepper.

Catsup

Ingrédients

Nutrition

Instructions

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