Cannoli
Ingrédients
- 1 (15 oz.) container Ricotta cheese
- 2/3 c. confectioners sugar
- 1/2 tsp. grated orange peel
- 1/2 tsp. vanilla
- 2 Tbsp. mini chocolate chips
- 10 sugar ice cream cones
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Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 507kcalCalories
- 4.1gProtéines
- 23.9gGras
- 67.3gGlucides
- 48.3gSucres
- 0.3gSel
Instructions
1. In a large bowl with electric mixer at low, beat Ricotta, sugar, orange peel and vanilla just until smooth.
2. Stir in chocolate chips.
3. Cover.
4. Refrigerate for 30 minutes.
5. Spoon mixture into ice cream cones.
6. Serves 10.
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