Candied Sweet Potatoes
Ingrédients
- 4 or 5 medium sweet potatoes
- 1 stick butter
- 4 c. sugar
- 1 tsp. salt
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 121kcalCalories
- 0.71gProtéines
- 0.0gGras
- 17.14gGlucides
- 17.86gSucres
- 1.4gFibres
- 0.29gSel
Instructions
1. Peel and slice potatoes.
2. Put in a 9 x 13 pan and cut butter on top.
3. Sprinkle sugar and salt on top.
4. Cover with Reynolds Wrap and cook in oven until sugar melts, about 30 minutes.
5. Uncover pan and cook until juice is thick and potatoes are candied.
