Bananas Foster
Cuisine: French
Ingrédients
- 1/4 lb. butter
- 6 Tbsp. brown sugar
- 3 bananas
- 2 Tbsp. creme de banana
- 1/3 c. Puerto Rican rum
- vanilla ice cream
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 211kcalCalories
- 1.75gProtéines
- 11.4gGras
- 25.44gGlucides
- 20.18gSucres
- 1.2gFibres
- 0.27gSel
Instructions
1. Melt the butter in a crepe pan or skillet.
2. Stir in the brown sugar.
3. Cook over low heat for 5 minutes.
4. Cut the bananas in half, lengthwise, then cut crosswise.
5. Add to the pan, cooking until the bananas are brown on all sides.
6. Add the liqueur and rum and set aflame.
7. Pour over six servings of ice cream and serve.
