Baked Ziti
Cuisine: Mediterranean
Ingrédients
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 2 Tbsp. olive oil
- 1 (28 oz.) can tomatoes with liquid, cut up
- 1 tsp. dried oregano
- 1 tsp. dried basil
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 8 oz. ziti, cooked and drained
- 2 c. (8 oz.) shredded Mozzarella cheese
- 2 Tbsp. grated Parmesan cheese
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 196kcalCalories
- 8.33gProtéines
- 8.01gGras
- 22.44gGlucides
- 2.88gSucres
- 1.28gFibres
- 0.9gSel
Instructions
1. In a large skillet, saute onion and garlic in oil until tender.
2. Add tomatoes, oregano, basil, salt and pepper.
3. Cover; simmer for 20 minutes.
4. Place ziti in an ungreased 11 x 7 x 2-inch baking dish.
5. Cover with sauce.
6. Bake, uncovered, at 350° for 20 minutes.
7. Sprinkle with both cheeses.
8. Bake 10 minutes longer, or until cheese melts.
9. Yields 6 to 8 servings.
