Spanish Rice
Categoría: Beef
Ingredientes
- 1/2 c. diced onions
- 2 Tbsp. shortening
- 1 1/2 to 2 c. tomato juice
- 1/2 c. water
- 2 medium diced green peppers
- 1 1/2 lb. ground beef
- 1 c. cooked rice
- salt and pepper to taste
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 167kcalCalorías
- 4.8gProteínas
- 1.9gGrasas
- 31.0gCarbohidratos
- 1.4gAzúcares
- 4.3gFibra
- 1.18gSal
Instrucciones
1. Brown onions lightly in shortening.
2. Add meat.
3. Break up particles so meat mixture is very fine.
4. When brown, drain and add peppers, tomato juice and water.
5. Add rice. Season to taste, stirring well.
6. Bring to a boil.
7. Reduce heat.
8. Let simmer about 30 minutes or until peppers are tender.
