Italian Beef

Name: Italian Beef
Cuisine: Italian
Ingredients: 5 lb. beef roast; 1 can Parmesan cheese; 1 jar pepperoncini; oregano to taste

Categoría: Beef

Cocina: Italian

Ingredientes

Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g

1. Cook beef until tender.

2. Take beef out of juice and tear up into small pieces.

3. Return to broth; add peppers, cheese and oregano.

4. Simmer until ingredients are thoroughly blended, approximately 1/2 to 3/4 hour.

5. Salt to taste.