Honey Chili
Categoría: Beef
Ingredientes
- 1 1/2 lb. lean ground beef
- 1 c. diced celery
- 1/2 c. chopped onion
- 1/4 c. diced green pepper
- 1 c. tomato puree
- 1 c. whole peeled tomatoes (16 oz.)
- 2 (15 oz.) cans chili beans
- 2 tsp. salt
- 2 to 4 Tbsp. chili powder to taste
- 2 Tbsp. wine vinegar
- 1/4 c. mild flavored honey
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 333kcalCalorías
- 0.0gProteínas
- 7.14gGrasas
- 76.19gCarbohidratos
- 76.19gAzúcares
- 4.76gFibra
- 0.18gSal
Instrucciones
1. In large deep pan, cook meat until it loses its red color. Drain off excess fat.
2. Add next eight ingredients.
3. Mix well. Bring to boil.
4. Cover and simmer 1 hour stirring occasionally. Stir in vinegar and honey.
5. Serves 6 to 8.
