Hickory Stick
Categoría: Beef
Ingredientes
- 5 lb. ground beef
- 5 tsp. Morton Tender Quick salt
- 2 1/2 tsp. regular salt
- 1 tsp. liquid smoke
- 1/2 tsp. red pepper
- 2 1/2 tsp. garlic salt
- 2 tsp. coarse black pepper
- 2 1/2 tsp. mustard seed
Advertisement
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 357kcalCalorías
- 32.14gProteínas
- 21.43gGrasas
- 7.14gCarbohidratos
- 3.57gAzúcares
- 0.0gFibra
- 3.93gSal
Instrucciones
1. Mix all ingredients together.
2. Refrigerate 24 hours.
3. Mix well again.
4. Refrigerate another 24 hours.
5. Shape into small rolls, about 1 to 1 1/2-inches.
6. Place on cookie sheet.
7. Bake at 150° for 8 hours.
8. Turn after 4 hours.
9. Can also use ground turkey.
Advertisement
