Fresh Beef Brisket

Name: Fresh Beef Brisket
Ingredients: 7 or 8 lb. fresh brisket; 1 pkg. Lipton onion soup; 2 c. catsup; 1 c. water

Categoría: Beef

Ingredientes

Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g

1. Line roaster with foil.

2. Place brisket into roaster.

3. Mix catsup and water together; pour over brisket.

4. Sprinkle onion soup over the top.

5. Seal with more foil.

6. Cool slow (325°) for about 2 to 3 hours or until done.

7. Remove from pan; reserve sauce.

8. Allow to cool.

9. Cut off fat and slice brisket; place in baking dish. Pour sauce over top.

10. Heat through before serving.