Burger Florentine

Categoría: Beef

Cocina: Italian

Ingredientes

  • 10 oz. pkg. frozen chopped spinach
  • 4 English muffins, split
  • 1 slice white bread
  • 1 lb. ground beef
  • 1 egg
  • 1 tsp. salt
  • 1 tsp. grated onion
  • 4 oz. pkg. Mozzarella cheese

Nutrición

Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g

  • 142kcalCalorías
  • 17.92gProteínas
  • 6.6gGrasas
  • 0.94gCarbohidratos
  • 0.0gAzúcares
  • 0.0gFibra
  • 1.11gSal

Instrucciones

1. About 40 minutes before serving prepare spinach as label directs; drain well.

2. Toast English muffins; keep warm.

3. Preheat broiler if manufacturer directs.

4. Into bowl tear bread into small pieces; add spinach, ground beef, egg, salt and onion.

5. Mix well. Shape mixture into four 1-inch thick round patties.

6. Place patties on rack in broiling pan.

7. Broil patties about 5 minutes on each side for medium or until of desired doneness.

8. Just before patties are done, cut Mozzarella cheese into 4 slices.

9. Top each meat patty with a cheese slice; broil 1 minute longer or until cheese melts.

10. Serves 4.

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