Beef Roast

Name: Beef Roast
Ingredients: 3 lb. beef shoulder roast; 1 large onion; 4 carrots, cut up; 4 large potatoes; 3 sticks celery

Categoría: Beef

Ingredientes

Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g

1. Put beef shoulder in pan; heat oven to 400°.

2. Peel onion and cut up; cut up carrots.

3. Peel and cut up potatoes. Wash and cut up celery stick.

4. Put in large pan and cover with Reynolds wrap and cook for 3 1/2 hours.