Beef Jerky
Ingredientes
- 4 Tbsp. barbecue sauce
- 4 Tbsp. A.1. steak sauce
- 1 Tbsp. smoke flavor
- 1 Tbsp. salt
- 1 1/2 Tbsp. brown sugar
- 3/4 Tbsp. black pepper
- 1 Tbsp. soy sauce
- 1 Tbsp. m.s.g.
- 1 Tbsp. Tabasco sauce
- 3 lb. sliced meat
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Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 253kcalCalorías
- 35.0gProteínas
- 3.5gGrasas
- 20.0gCarbohidratos
- 18.0gAzúcares
- 5.0gSal
Instrucciones
1. Mix in a plastic bag; seal and put into refrigerator.
2. Next day, mix again.
3. Following day, mix and leave bag open in refrigerator.
4. The next day, spread out on cookie sheets and put into oven.
5. For electric ovens, cook on warm approximately 12 hours.
6. For gas ovens, leave in oven with just pilot light for approximately 24 hours.
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