Beef Casserole
Categoría: Beef
Ingredientes
- 1 lb. ground chuck
- 1 medium onion
- 1/4 c. chopped bell pepper
- 1 Tbsp. catsup
- 1 Tbsp. Worcestershire sauce
- 1 can cream of mushroom soup
- 2 cans tomato soup
- 1 1/4 c. small shell macaroni
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Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 87kcalCalorías
- 1.9gProteínas
- 3.4gGrasas
- 12.0gCarbohidratos
- 0.6gAzúcares
- 5.0gFibra
- 1.1gSal
Instrucciones
1. Brown ground chuck and drain.
2. Add onion and bell pepper. Saute.
3. Add catsup, Worcestershire sauce and parsley flakes.
4. Add soup and mix well.
5. Reduce heat to simmer.
6. Cover and steam for 45 minutes.
7. Stir occasionally.
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