Texas Barbecue Beef
Zutaten
- 6 lb. boneless chuck roast
- 1 (16 oz.) can whole peeled tomatoes
- 1 large onion, chopped
- 1 c. celery, chopped
- 2 Tbsp. hot chili salsa
- 1 small can chopped green chilies
- 2 garlic cloves, chopped
- 1 tsp. pepper
- 1/2 tsp. salt
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 272kcalKalorien
- 12.58gEiweiß
- 21.85gFett
- 4.64gKohlenhydrate
- 0.0gZucker
- 0.0gBallaststoffe
- 0.0gSalz
Anleitung
1. Combine all ingredients (except roast) in a bowl and mix.
2. Put chuck roast in large roasting pan and cover roast with the mix. Cover and refrigerate overnight.
3. Put in a 275° oven, roast up to 8 to 12 hours.
4. It is done when meat is very tender and shreds easily.
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