Spicy Beef Ball
Kategorie: Beef
Zutaten
- 1 (8 oz.) pkg. cream cheese
- 1/4 c. mayonnaise
- 2 green onions, chopped
- 1 1/2 tsp. prepared mustard
- 1 1/2 tsp. horseradish
- 1/8 tsp. garlic salt
- 1 (3 oz.) pkg. thinly sliced corned beef or pastrami, finely chopped
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 227kcalKalorien
- 12.2gEiweiß
- 18.2gFett
- 6.1gKohlenhydrate
- 2.4gZucker
- 2.08gSalz
Anleitung
1. Beat cream cheese and mayonnaise.
2. Stir in onions and mustard, horseradish and garlic salt.
3. Stir in meat.
4. Shape into a 4-inch ball.
5. Refrigerate 3 to 4 hours.
6. Serve with thinly sliced pumpernickel or party rye bread.
7. Yields 2 cups.
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