Spanish Hamburger #1
Kategorie: Beef
Zutaten
- 6 lb. hamburger
- salt and pepper
- 1 medium white onion
- 1/2 green pepper
- 1 stalk celery
- 1 (20 oz.) can tomato soup
Anleitung
1. Fry hamburger half done.
2. Cut onion, green pepper and celery in fine pieces and add.
3. Let simmer 1/2 hour.
4. Add salt and pepper, then add tomato soup. Simmer 2 hours.
5. Keep steam in for best results.
