Sherried Beef
Kategorie: Beef
Zutaten
- 3 lb. chuck cubes
- 1/2 envelope onion soup mix
- 2 cans cream of celery soup
- 3/4 can sherry (dry)
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Anleitung
1. Mix the onion soup mix, celery soup and sherry; pour over meat in large casserole or roasting pan.
2. Cover; bake at 325° for 3 hours.
3. Stir occasionally.
4. Add water if needed.
5. Quick and easy!!
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