Italian Beef

Name: Italian Beef
Cuisine: Italian
Ingredients: 5 lb. beef roast; 1 can Parmesan cheese; 1 jar pepperoncini; oregano to taste

Kategorie: Beef

Küche: Italian

Zutaten

Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g

1. Cook beef until tender.

2. Take beef out of juice and tear up into small pieces.

3. Return to broth; add peppers, cheese and oregano.

4. Simmer until ingredients are thoroughly blended, approximately 1/2 to 3/4 hour.

5. Salt to taste.