Name: Hamburger Stroganoff
Ingredients: 1 lb. lean ground beef; 1/2 c. onion, chopped; 1/4 c. butter or margarine; 2 Tbsp. flour; 1 tsp. salt; 1 clove garlic, minced; dash of pepper; 1 (4 oz.) can mushrooms or 1/2 to 1 c. fresh mushrooms, sliced; 1 (10.5 oz.) can condensed cream of chicken soup; 1 c. dairy sour cream; Poppy Seed Noodles (recipe follows); fresh parsley or chives, chopped

Zutaten

1 lb. lean ground beef
1/2 c. onion, chopped
1/4 c. butter or margarine
2 Tbsp. flour
1 tsp. salt
1 clove garlic, minced
dash of pepper
1 (4 oz.) can mushrooms or 1/2 to 1 c. fresh mushrooms, sliced
1 (10.5 oz.) can condensed cream of chicken soup
1 c. dairy sour cream
Poppy Seed Noodles (recipe follows)
fresh parsley or chives, chopped

Nährwerte

Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g

350kcalKalorien
12.5gEiweiß
1.25gFett
72.5gKohlenhydrate
7.5gZucker
2.5gBallaststoffe
8.44gSalz

Anleitung

1. In a large skillet, melt butter or margarine and brown onion; add ground meat and cook until meat is brown and onion is tender. Stir in flour, salt, garlic, pepper and mushrooms.

2. Cook over low heat for 5 minutes, stirring constantly.

3. Stir in soup and heat until bubbly, stirring constantly.

4. Reduce heat and simmer, uncovered, for 10 minutes.

5. Stir in sour cream and heat through. Ladle over Poppy Noodles; garnish with fresh chopped chives.