Barbecue Brisket
Zutaten
- 1 Tbsp. liquid smoke
- 2 Tbsp. Worcestershire sauce
- 1 tsp. garlic powder
- 1 tsp. seasoned salt
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 246kcalKalorien
- 22.1gEiweiß
- 13.3gFett
- 9.2gKohlenhydrate
- 7.1gZucker
- 0.7gBallaststoffe
- 0.73gSalz
Anleitung
1. Poke holes all over brisket.
2. Line a 9 x 12-inch pan with foil.
3. Lay brisket in pan.
4. Mix all ingredients and pour over brisket.
5. Leave a little air space and set in refrigerator overnight.
6. Cook at 275° for 6 hours.
7. Open foil and pour 1 1/2 cup Hunt's natural barbecue sauce over meat.
8. Re-wrap and cook 1 1/2 hours more.
9. Shred meat before serving or freezing.
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