Monterey Burger Melt
المكونات
- 1 lb. ground beef
- 1 (11 1/8 oz.) can condensed Italian tomato soup
- 1/3 c. water
- 4 thick slices Monterey Jack cheese
- 4 hamburger buns, split and toasted
القيمة الغذائية
القيم مؤشرية، مطابقة من قاعدة بيانات Open Food Facts للطعام. كل 100 جرام
- 373kcalالسعرات الحرارية
- 21.1gالبروتين
- 27.4gالدهون
- 9.0gالكربوهيدرات
- 7.2gالسكر
- 3.1gالخلايا النباتية
- 2.0gالملح
التعليمات
1. Shape beef into 4 patties.
2. In a 10-inch skillet over medium-high heat, cook patties until browned on both sides. Remove. Set aside. Spoon off fat.
3. In same skillet, stir in soup and water.
4. Heat to boiling. Return patties to skillet. Reduce heat to low. Cover and cook 10 minutes or until done, stirring occasionally. Top patties with cheese.
5. Heat, uncovered, until cheese is just melted.
6. Serve on buns.
