Beef Brisket
الفئة: Beef
المكونات
- 1 boneless beef brisket (4 lb.)
- 2 tsp. salt
- 1/2 tsp. black pepper
- 1 tsp. garlic powder
- 3 large onions, sliced 1/2-inch thick
Advertisement
القيمة الغذائية
القيم مؤشرية، مطابقة من قاعدة بيانات Open Food Facts للطعام. كل 100 جرام
- 163kcalالسعرات الحرارية
- 25.0gالبروتين
- 6.3gالدهون
- 1.3gالكربوهيدرات
- 1.1gالسكر
- 1.0gالخلايا النباتية
- 0.77gالملح
التعليمات
1. Line a 13 x 10-inch pan with 1 large sheet of foil to cover meat completely later.
2. Put in brisket, season beef and arrange onion slices on top.
3. Bake at 350° for 1 hour.
4. When onions brown slightly, then cover (seal) beef tightly with foil.
5. Add 1 cup of water to pan (may have to add more water).
6. Reduce heat to 300°. Cook 2 more hours.
7. Keep sealed.
8. After 3 hours, open and check. If fork-tender, it's cooked long enough.
9. Make gravy from the juices.
Advertisement
