Sweet Sour Red Cabbage
食材
- 1 medium head red cabbage, shredded
- 1/2 c. vinegar
- 2/3 c. sugar
- 2 large bay leaves
- sprinkling of pepper
- 1 Tbsp. butter
- Accent
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 222kcal卡路里
- 0.0g蛋白質
- 0.0g脂肪
- 55.57g碳水化合物
- 44.43g糖分
- 0.0g纖維
- 0.0g鹽分
步驟
1. Cook cabbage until just tender with 1 teaspoon salt and 1/2 cup water.
2. Retain 1/2 cup cooking liquid.
3. Add remaining ingredients.
4. Cook about 5 minutes and let stand.
5. Heat when ready to serve.
