Sweet Pickles
食材
- 15 medium cucumbers (whole)
- 2 Tbsp. mixed spices
- 8 c. sugar
- 4 c. cider vinegar
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 116kcal卡路里
- 0.7g蛋白質
- 0.5g脂肪
- 25.0g碳水化合物
- 22.0g糖分
- 1.1g纖維
- 1.6g鹽分
步驟
1. Cover cucumbers with boiling water each morning for 4 mornings and on the 5th morning, chunk into cubes.
2. Heat spices, sugar and vinegar and pour over pickles.
3. Let set 48 hours.
4. Heat and can. Takes 7 days to complete.
