Sweet Pickles
食材
- 1 jar dill pickles
- 1 Tbsp. celery seed
- 1/4 tsp. black pepper
- 1/4 tsp. shredded garlic
- 1 c. sugar
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 116kcal卡路里
- 0.7g蛋白質
- 0.5g脂肪
- 25.0g碳水化合物
- 22.0g糖分
- 1.1g纖維
- 1.6g鹽分
步驟
1. Drain all juice from pickles.
2. Slice or keep pickles whole (your choice).
3. Put all dry ingredients in jar along with pickles. Then put in refrigerator.
4. It will make its own juice.
5. Shake jar occasionally.
