Soft Pretzels
食材
- 2 Tbsp. yeast
- 1 1/2 c. lukewarm water
- 1/2 c. brown sugar
- 1/2 tsp. salt
- 4 1/2 c. flour
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 275kcal卡路里
- 5.88g蛋白質
- 4.9g脂肪
- 49.02g碳水化合物
- 3.92g糖分
- 2.0g纖維
- 0.79g鹽分
步驟
1. Put yeast, sugar and warm water together. Dissolve. Mix remaining ingredients and add to yeast mixture.
2. Let rise 15 minutes. Shape into pretzels and dip in soda water.
3. Let rise again. Sprinkle with salt.
4. Bake at 350° for 8 minutes.
