Rhubarb Jam
食材
- 5 c. rhubarb, diced
- 3 c. sugar
- 1 pkg. black raspberry gelatin
步驟
1. Cover; cut rhubarb with sugar and let stand more than 2 hours until juice rises.
2. Cook until mixture begins to boil, then cook for 5 minutes only, stirring constantly.
3. Remove from heat and stir in gelatin.
4. Pour into jars and seal.
