Rhubarb Crisp
食材
- 1 c. flour
- 1 c. brown sugar
- 3/4 c. oatmeal (any kind)
- 1/2 c. melted butter
- dash of salt
- cinnamon to taste
- 1 c. water
- 2 Tbsp. cornstarch
- 1 tsp. vanilla
- 1 c. sugar
- 4 c. raw rhubarb (chunks)
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 215kcal卡路里
- 2.76g蛋白質
- 4.85g脂肪
- 40.14g碳水化合物
- 24.92g糖分
- 1.41g纖維
- 0.0g鹽分
步驟
1. Mix flour, brown sugar, oatmeal, butter, cinnamon and salt together.
2. Put into a 10 x 13-inch pan, reserving a few crumbs for topping.
3. Grease pan only if you desire.
