Popcorn Balls
食材
- 2 c. sugar
- 1 c. white syrup
- 1 c. water
- 3 Tbsp. butter
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 511kcal卡路里
- 4.3g蛋白質
- 28.0g脂肪
- 58.0g碳水化合物
- 47.0g糖分
- 0.06g鹽分
步驟
1. Boil to a soft crack stage when dropped into cool water.
2. Pour over 8 to 10 quarts popcorn (salted). When cool enough to handle, grease hands and make into balls.
