Pizza Crust
食材
- 1/2 c. warm water
- 1 pkg. active dry yeast
- 1 1/2 c. flour
- 1/2 tsp. salt
- 1 Tbsp. oil
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 216kcal卡路里
- 11.0g蛋白質
- 7.4g脂肪
- 25.0g碳水化合物
- 2.0g糖分
- 2.5g纖維
- 1.4g鹽分
步驟
1. Dissolve yeast in water.
2. Let stand 5 minutes.
3. Stir in flour, salt and oil.
4. Knead until a smooth ball.
5. Let rise in a greased, covered bowl about 10 minutes.
6. Pat in a greased pizza pan or cookie sheet.
7. Bake at 425° for 20 to 25 minutes.
8. I double this recipe for an easier to handle, thicker crust!
