Pickled Beets
食材
- 24 medium sized beets
- 2 qt. water
- 1 c. white vinegar
- 2 Tbsp. sugar
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營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 52kcal卡路里
- 0.0g蛋白質
- 0.0g脂肪
- 47.6g碳水化合物
- 47.6g糖分
- 0.0g纖維
- 0.0g鹽分
步驟
1. Boil beets, leaving 4-inch tops.
2. When tender, place in hot jars (can also slice).
3. Boil water, vinegar and sugar.
4. Pour over beets.
5. Seal.
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