Peanut Brittle
食材
- 1 1/2 c. sugar
- 1/2 c. white Karo syrup
- 2 Tbsp. water
- 1 1/2 tsp. baking soda
- 2 c. raw peanuts
- 1 Tbsp. paraffin wax
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 561kcal卡路里
- 15.92g蛋白質
- 32.29g脂肪
- 48.11g碳水化合物
- 35.26g糖分
- 6.97g纖維
步驟
1. Mix sugar, syrup, water and peanuts in 2-quart saucepan.
2. Boil at 350° for 10 to 12 minutes until golden brown.
3. Stir in wax; stir in baking soda.
4. Pour out on well-greased cookie sheet and spread thin.
5. Break into pieces when cool.
