Mozzarella Cheese
菜系: Italian
食材
- 2 gal. fresh goat milk
- 1 c. buttermilk (I use Meadowbrook dairy buttermilk)
- 2 Rennet (Junket) tablets, dissolved in a little cold water
- salt
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 283kcal卡路里
- 21.0g蛋白質
- 21.0g脂肪
- 2.5g碳水化合物
- 0.8g糖分
- 0.0g纖維
- 1.0g鹽分
步驟
1. A simple cheese recipe.
2. This vinegar cheese is easy to make and doesn't require fancy equipment.
