Hawaiian Carrots
食材
- 1 lb. pkg. carrots
- 1 (No. 2) can and 1 small can crushed pineapple, drained
- 3 Tbsp. cornstarch
- 1/2 c. brown sugar
- 1/2 stick oleo
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 118kcal卡路里
- 4.71g蛋白質
- 4.31g脂肪
- 15.69g碳水化合物
- 3.14g糖分
- 1.6g纖維
- 0.51g鹽分
步驟
1. Scrape and cut carrots into small pieces or chunks.
2. Cook and drain; salt.
3. Drain pineapple.
4. Use 1/2 cup pineapple juice, cornstarch, oleo and sugar and cook until thick.
5. Add carrots and pineapple to sauce and simmer 10 minutes.
6. Better if made a day ahead.
