Glazed Butternut Squash
食材
- 2 butternut squash
- 1/2 c. white sugar
- 1/2 c. brown sugar
- 1/2 c. water
- 2 Tbsp. margarine or butter
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 100kcal卡路里
- 1.82g蛋白質
- 4.55g脂肪
- 16.36g碳水化合物
- 6.36g糖分
- 1.82g纖維
- 0.31g鹽分
步驟
1. Cut squash into 3-inch pieces.
2. Pare and parboil until tender; drain.
3. Place in shallow baking pan.
4. Heat remaining ingredients, pour over squash.
5. Bake at 350° for 25 to 30 minutes, basting with syrup until glazed.
6. Makes 6 servings.
