Fruit Cobbler

食材

  • 1 stick margarine
  • 1 1/2 c. sugar
  • 1 c. flour
  • 3/4 c. milk
  • 2 c. berries with juice (or any fruit)

營養

數值僅供參考,來自Open Food Facts食品數據庫的匹配。 每100克

  • 378kcal卡路里
  • 5.41g蛋白質
  • 6.76g脂肪
  • 75.68g碳水化合物
  • 45.95g糖分
  • 2.7g纖維
  • 0.57g鹽分

步驟

1. Melt butter in pan.

2. Mix 1 cup sugar, flour and milk into batter.

3. Pour into butter but do not mix.

4. Combine berries, 1/2 cup sugar and 1/2 cup juice and pour over batter.

5. Do not mix. Bake at 325° for one hour.

6. Serve warm or cool.

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