Dill Pickles
食材
- cucumbers
- 1 Tbsp. sugar
- 1 Tbsp. salt
- 1 tsp. mustard seed
- 1/2 tsp. turmeric
- 2 or 3 heads dill
- 1 or 2 garlic cloves
- 1 c. vinegar
- 2 c. water
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 514kcal卡路里
- 5.14g蛋白質
- 28.28g脂肪
- 59.13g碳水化合物
- 5.14g糖分
- 5.14g纖維
- 1.22g鹽分
步驟
1. Put in bottom of quart jar the sugar, salt, mustard seed, turmeric, dill heads and garlic cloves.
2. Put cucumbers in jar. Boil vinegar and water; pour over cukes and seal.
3. Do not process. Shake them when cold to mix spices.
