Cornflake Crunch
食材
- 1 c. white Karo syrup
- 1 c. sugar
- 1 c. peanut butter
- 4 1/2 to 5 c. cornflakes
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營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 570kcal卡路里
- 6.4g蛋白質
- 37.0g脂肪
- 51.0g碳水化合物
- 47.0g糖分
- 0.31g鹽分
步驟
1. On medium-high, cook syrup and sugar until comes to a boil and is clear.
2. Remove from heat.
3. Add peanut butter until well melted. Gradually add cornflakes.
4. Coat well.
5. Spoon onto waxed paper.
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